Prophylactic Effects of Kefir-Fermented Milk on Constipation among Mentally and Physically Handicapped Persons
نویسندگان
چکیده
منابع مشابه
Development of fermented and flavoured kefir milk
Kefir is a dairy beverage, obtained from lactic acid and alcoholic fermentation of its grains, which resembles yogurt in its flavour, aroma and consistency. It is composed of approximately 15-16 lactobacilli, approximately 7-9 streptococci/lactococci, 8 yeasts and 2 acetic bacteria (acetobacter). The fermenting action of Kefir bacteria and yeasts increases the biological value of milk, increasi...
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ژورنال
عنوان ژورنال: Journal of Probiotics & Health
سال: 2015
ISSN: 2329-8901
DOI: 10.4172/2329-8901.1000126