Prophylactic Effects of Kefir-Fermented Milk on Constipation among Mentally and Physically Handicapped Persons

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Development of fermented and flavoured kefir milk

Kefir is a dairy beverage, obtained from lactic acid and alcoholic fermentation of its grains, which resembles yogurt in its flavour, aroma and consistency. It is composed of approximately 15-16 lactobacilli, approximately 7-9 streptococci/lactococci, 8 yeasts and 2 acetic bacteria (acetobacter). The fermenting action of Kefir bacteria and yeasts increases the biological value of milk, increasi...

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ژورنال

عنوان ژورنال: Journal of Probiotics & Health

سال: 2015

ISSN: 2329-8901

DOI: 10.4172/2329-8901.1000126